Mixed salad with lettuce, tomato, carrot, egg, corn and cucumber.

Romaine, bacon, grana padano and croutons in a creamy Caesar Salad sauce with garlic and anchovies.

Romaine, bacon, grana padano and croutons with grilled chicken in a creamy Caesar Salad sauce with garlic and anchovies.

Salad with cervelat sausage and Emmental or Gruyère cheese, onion and pickled cucumbers.

Tomato, mozzarella cheese and basil leaves.

Tomato, cucumber, onion, olives, bell pepper and feta cheese.

Pumpkin soup with cream and a little onion and garlic.

Soup with green asparagus, peas, cream and a little onion and garlic.

Our hearty soup from the Swiss alps prepared with bacon, dry beef, various vegetables and lots of barley.

A rich chowder with fresh shrimp, celery, onion, garlic, white wine, spices and cream.

Spaghetti cooked al dente in a rich minced beef and tomato sauce.

Spaghetti with cheesy cream sauce, bacon and egg.

Spaghetti cooked al dente with clams in a sauce with olive oil, garlic and white wine.

Thinna’s Lasagne with minced beef, spicy tomato and béchamel sauce with a small mixed salad on the side.

Macaroni and Potato cut in cubes with Swiss Gruyère cheese, bacon, onion and garlic.

Served with a light white wine sauce, mixed vegetables and mashed potatoes.

Served with Greek garlic lemon or Thai Phanaeng sauce and fried rice.

Served with lime butter sauce, mixed vegetables and fettuccine noodles.

A battered sea bass filet with potato chips or French fries.

Stir-fried floured sole fillet in brown butter with boiled potatoes.

Swiss Olma Bratwurst served with French fries and brown onion sauce.

Half baby chicken (spring chicken) with French fries and herb butter.

Pork tenderloin or chicken breast cut into small thin slices, served in a cream sauce with white wine and mushrooms and rösti.

Served on pan-fried potato with vegetables and red wine sauce.

Breaded thin pork schnitzel served with French fries.

Swiss traditional cream schnitzel in a mushroom cream sauce served with home-made knöpfli, the Swiss style pasta.

Served with orange sauce and French fries.

Italian style tender veal shank cooked to perfection and served with risotto.

Large pork chop served with fettuccine noodles and mushroom sauce.

Slow cooked tender lamb shank on a red wine sauce served with risotto or mashed potatoes and vegetables.

Glazed lamb rack with charred pineapple, risotto, grilled mushroom and parmesan crumble.

Premium Australian beef stew with bacon and vegetables marinated and slow cooked in red wine sauce served with mashed potatoes.

Premium Australian beef tenderloin cut into small cubes with peppers, onion, garlic, paprika, chili, mushrooms and fettuccine noodles.

Premium Australian beef (300g) served with French fries and sauce of your choice.

Premium Australian beef (200g) served with mashed potatoes and red wine sauce.

Premium Australian Beef tenderloin served with 2 side dishes and 3 sauces of your choice. For 2 or more persons. Price per person.

Stuffed with homemade ham and Swiss raclette cheese.

Thin breaded chicken schnitzel stuffed with homemade ham and Swiss raclette cheese.

Stuffed with bacon, onion and Swiss raclette cheese.

Stuffed with parma ham, garlic and gorgonzola cheese.

Stuffed with parma ham, mushrooms and brie cheese.

Stuffed with parma ham, dried beef, bacon, mushroom, garlic, onion and Swiss Gruyère cheese.

Delicious Swiss raclette cheese (225g) melted on a rechaud at your table, paired with boiled potatoes and selected pickles.

We created our own unique mix of freshly grated Swiss cheeses (200g) which we melt in white wine and a little kirsch liquor after having added garlic and fondue spices, then served in a caquelon (pot) at your table, paired with bread and selected pickles.

Our home-made rösti with bacon and Swiss cheese, served with a fried egg on top.

Slices of bread soaked in white wine topped with Swiss cheese and baked until golden, then topped with an egg sunny side up. Served with a small mixed salad.

Bowl of French fries.

Bowl of potato chips.

Four slices of garlic bread.

Additional side dish.

Choice of French fries, potato chips, pan-fried potatoes, mashed potatoes, spaghetti, knöpfli, fettuccine, penne, mixed vegetables, small mixed salad, Jasmine rice.

Choice of green pepper sauce, mushroom sauce, morel mushroom sauce, tomato sauce, spicy tomato and chili sauce, Greek garlic lemon sauce, béarnaise sauce, red wine sauce, herb butter.